Provence en Boite Service List

Dinner Menu

• Les Hors Doeuvres

  • Luberon Salad

    tossed green salad with tangy balsamic vinaigrette

    $7.50

  • Cosi Salad

    marinated portobello mushroom witn tomatoes & cheese

    $8.50

  • Endives Salad

    chopped endives, roquefort cheese walnut, apple & dates

    $9.85

  • Capucins Salad

    baby spinach, warm goat cheese, smoked duck tarragon vinaigrette

    $9.85

  • Red Beets Salad

    roasted beets, goat cheese, avocado shallots vinaigrette

    $9.85

  • Foie Gras Terrine

    home made foie gras terrine apple chutney, toasted brioche

    $17.50

  • Ris De Veau

    sauteed sweet bread, celery root puree, wild mushroom, lemon capper grenobloise

    $13.75

  • Escargots

    six snails in parsley & garlic sauce

    $9.85

  • Charcuterie

    pate de campagne, dry saucisson, garlic sausage, prociutto, cornichons & mixed green salad

    $12.50

  • Cheese Platter

    four different affined french cheeses with salad, fresh fruit & bread

    $12.75

• Les Soupes

  • Soupe Du Jour

    vegetarian soup of the day

    $6.85

  • Soupe A Loignon

    french onion soup with croutons & melted swiss cheese

    $7.95

• Les Viandes

  • Chicken Breast

    organic chicken, mashed potato grilled portobello mushroom, natural jus

    $16.50

  • Hamburger 8oz C.a.b

    served with french fries & salad

    	$15.50
    Add Foie Gras	$5.00

  • Short Ribs

    braised short ribs in red wine served with english peas risotto

    $15.50

  • Steak Frites C.a.b

    black angus certified cab 10oz served with french fries salad & a dollop of garlic butter. add bearnaise or pepper sauce $1.00

    $20.95

  • Civet De Lapin

    braised rabbit saddle, soft polenta red cabbage, red wine sauce

    $17.50

  • Duck Cassoulet

    oven baked beans served with duck leg confit duck magret & pork sausage

    $18.50

  • Carre Dagneau

    grilled lamb chop, tomato provencal fava beans, chorizo & lamb jus

    $19.95

• Les Poissons

  • Grilled Dorado

    shaved fennel salad, tree puree carrot, tomato, white beans, beurre blanc

    $19.50

  • Monkfish Provencal

    baked monkfish with tapenade ratatouille, tomato coulis

    $18.50

  • Moules Marinieres

    mussels steamed in white wine, shallots parsley, served with french fries

    $17.00

  • Atlantic Salmon

    grilled salmon with sauteed spinach celery basil salad, beurre rouge

    $17.50

  • Bouillabaisse

    fish soup with scallops, shrimp, mussels, monkfish, rouille & garlic croutons

    $20.75

• Side Dishes

  • Frites

    homemade french fries

    $7.00

  • Wild Mushroom

    fricassee

    $7.00

  • Gratin Dauphinois

    potato gratin, swiss cheese, creme fraiche

    $7.00

  • Haricots Verts

    sauteed green beans with garlic

    $7.00

  • Raviole De Royan

    mini cheese ravioli

    $7.00

  • Puree

    homemade mashed potato

    $7.00